The Hawaii Coffee Association (HCA) was formed in 1995. We bring together all facets of the Hawaii Coffee Industry - Growers, Processors, Roasters, Wholesalers, and Retailers.
Our purpose is to educate, increase awareness, promote research, and promote consumption of Hawaiian coffees.
HCA provides a forum to encourage participation and promote development in all areas of the coffee industry and to actively promote positive coffee legislation.
Hawaii is very diverse in its growing regions and extremely high quality coffee can be found throughout the state.
Register NOW for the 6th Annual HCA Statewide Cupping Competition